在家学做法式西餐 生活就是一场烹饪PDF|Epub|txt|kindle电子书版本网盘下载

在家学做法式西餐 生活就是一场烹饪PDF格式电子书版下载

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第一章 食材的处理与腌制16

Chapter 1 Processing and Marination of Ingredients16

常用香草18

Common Vanilla18

常用水果19

Common Fruit19

羊排的腌制20

Marination of Lamb Chop20

三文鱼的腌制22

Marination of Salmon22

鲈鱼的腌制24

Marination of Bass24

鳕鱼的腌制25

Marination of Cod25

牛肉的腌制26

Marination of Beef26

第二章 汤汁与酱汁28

Chapter 2 Soup and Sauce28

黄色基础汤30

Yellow Basic Soup30

猪骨汤30

Pig Bone Soup30

牛肉汤31

Beef Soup31

白色基础汤32

White Basic Soup32

鱼汤32

Fish Soup32

奶油白汤33

Butter and Milk Soup33

清色基础汤34

Clear Basic Soup34

蔬菜高汤34

Vegetable Soup34

基础调料35

Basic Seasoning35

迷迭香盐35

Rosemary Salt35

基础油36

Basic Oil36

迷迭香油36

Rosemary Oil36

罗勒油37

Basil Oil37

油醋汁38

Vinaigrette38

基础泥40

Basic Puree40

焦糖辣味花菜泥40

Caramelized Spicy Sauce40

Cauliflower Puree40

花菜泥40

Cauliflower Puree40

基础酱汁41

Basic Sauce41

南洋酸辣酱41

Nanyang Sour Chilli Sauce41

南洋辣酱41

Nanyang Chilli Sauce41

辣卤汁42

Chilli Marinades42

蜂蜜意大利醋酱43

Honey and Italian Vinegar43

香橙酱43

Orange Sauce43

红酒酱44

Red Wine Sauce44

海鲜辣酱44

Seafood Chilli Sauce44

黑松露牛肉汁45

Black Truffle and Beef Sauce45

荷兰汁45

Hollandaise Sauce45

第三章 蔬菜与水果的处理46

Chapter 3 Basic Cooking of Vegetables and Fruits46

红酒焦糖洋葱48

Onion Caramelized with Red Wine48

迷迭香烤土豆49

Rosemary-baked Potato49

土豆泥50

Mashed Potato50

土豆汤51

Potato Soup51

梅渍番茄52

Prune-soaked Tomato52

番茄莎莎53

Tomato Baked with Basil Oil53

奶油烩蘑菇54

Cream-stewed Mushroom54

烤小蘑菇55

Baked Small Mushroom55

酸甜黄瓜56

Sour and Sweet Cucumber56

黄瓜卷57

Cucumber Roll57

焦糖苹果58

Caramelized Apple58

焦糖香蕉59

Caramelized Banana59

波特酒煮金橘59

Kumquat Cooked with59

Port Wine59

第四章 肉类与海鲜的处理60

Chapter 4 Cooking of Meat and Seafood60

煎鳕鱼62

Fried Cod62

煎带子63

Fried Scallop63

煎三文鱼64

Fried Salmon64

香煎鲈鱼片65

Fried Bass Slices65

腌制鸭腿66

Marination of Duck Leg66

煎鸭腿67

Fried Duck Leg67

第五章 法式西餐菜品68

Chapter 5 French Cuisine68

三文鱼牛油果塔70

Salmon and Avocado Tower70

三文鱼烤大葱72

Salmon and Baked Green Chinese Onion72

煎带子奶油花菜泥74

Fried Scallop Served with Creamed Cauliflower Puree74

金枪鱼沙拉76

Tuna Salad76

辣卤牛舌78

Chilli-marinated Ox Tongue78

芦笋荷兰汁80

Asparagus Served with Hollandaise Sauce80

迷迭香烤芦笋82

Asparagus Served with Hollandaise Sauce82

温泉蛋 煮芦笋84

Boiled Egg and Boiled Asparagus84

脆皮鹌鹑蛋 绿芦笋荷兰汁86

Crispy Quail Eggs Served with Green Asparagus and Hollandaise Sauce86

奶油蘑菇汤88

Creamed Mushroom Soup88

油封三文鱼90

Oil-simmered Salmon90

玉米浓汤92

Corn Puree92

土豆培根浓汤94

Potato and Bacon Puree94

煎澳洲和牛土豆泥 黑松露牛肉酱96

Fried Australian Beef Served with Mashed Potato and Black Truffle Beef Sauce96

番茄罗勒冷汤98

Tomato and Basil Cold Soup98

橙汁酸菜鸭腿 红酒酱100

Duck Leg Cooked with Orange Juice， Pickled Chinese Cabbage and Red Wine Sauce100

生蚝土豆慕斯102

Oyster and Potato Mousse102

煎鲈鱼 酸黄瓜104

Fried Bass and104

Sour Cucumber104

煎鹅肝 焦糖凤梨106

Fried Goose Liver Served with Caramelized Pineapple106

奶油南瓜浓汤108

Cream and Pumpkin Puree108

芦笋浓汤110

Asparagus Puree110

樱花桃子慕斯112

Sakura and Peach Mousse112

胡萝卜浓汤114

Carrot Puree114

带子薄片116

Scallop Slices116

蔬菜抄手牛肉清汤118

Vegetable Wonton and Beef Soup118

煎鹅肝 焦糖苹果120

Fried Goose Liver Served with Caramelized Apple120

煎鳕鱼配奶油 烩蘑菇番茄莎莎122

Fried Cod Served with Cream-stewed Mushroom and Tomato Salsa122

豆腐抹茶慕斯124

Tofu and Matcha Mousse124

培根煎鳕鱼126

Bacon and Fried Cod126

烩蔬菜128

Braised Vegetables128

海鲜烩饭130

Seafood-braised Rice130

茄汁青口贝烩意大利面132

Spaghetti Braised with Eggplant Juice and Mussel132

奶油三文鱼意面134

Creamed Salmon Spaghetti134

番茄蛤蜊意面136

Tomato and Clam Spaghetti136

蔬菜烩饭138

Vegetable-braised Rice138

果木煎金枪鱼140

Tuna Fried With Fruitwood140

白葡萄酒炖牛肉142

Beef Stewed with White Wine142

鸡肉卷 烤番茄144

Chicken Roll Served with Baked Tomato144

迷迭香土豆煎鸡腿146

Fried Chicken Leg Cooked with Rosemary and Potato146

辣椒粉迷迭香羊排148

Lamb Chop Cooked with Chilli Powder and Rosemary148

豆瓣酱罗勒烧大虾150

Prawn Braised with Broad-bean Sauce and Basil150

粗盐烤红菜头152

Beet Baked with Coarse sea salt152

白酒烩青口贝154

Liquor-braised Mussel154

煎牛柳156

Fried Beef Fillet156

炒鸡蛋158

Scrambled Eggs158

烤澳洲和牛160

Baked Australian Beef160

大麦腊肉烩饭162

Rice Braised with Barley and Preserved Meat162

竹笋培根烧海参164

Sea Cucumber Braised with Bamboo Shoot and Bacon164

油封鸭腿166

Oil-simmered Duck Leg166

煎鳕鱼 茴香头奶油酱168

Fried Cod Served with Fennel168

Bulb and Cream Sauce168

油封三文鱼芥末酱白酒奶油汁170

Oil-simmered Salmonwith Mustard Sauce，white Wine and Cream170

奶油水果杯172

Cream and Fruit Cup172

焦糖苹果174

Caramelized Apple174

焦糖香蕉176

Caramelized Banana176

煮鳕鱼 南瓜泥焦糖洋葱178

Boiled Cod with Pumpkin Puree and Caramelized Onion178

橙子磅蛋糕180

Orange Cake180

迷迭香烤苹果182

Rosemary-baked Apple182

巧克力草莓184

Chocolate Strawberry184

奶油布丁186

Cream Pudding186

煎鲈鱼番茄黑橄榄188

Fried Bass with Tomato and Black Olive188

炸生蚝 迷迭香盐190

Fried Oyster with Rosemary Salt190