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微波炉食谱 中英对照PDF|Epub|txt|kindle电子书版本网盘下载
- 李曾鹏展著 著
- 出版社： 广州：广东科技出版社
- ISBN：753591926X
- 出版时间：1998
- 标注页数：126页
- 文件大小：26MB
- 文件页数：129页
- 主题词：
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图书目录
目录8
内容简介8
微波炉烹饪须知8
鸡、鸭、鸽8
美味鸡 FLAVOURING CHICKEN8
椰汁鸡 CHICKEN WITH COCONUT MILK10
冬笋鸡煲 CHICKEN AND BAMBOO SHOOT POT12
咖喱鸡酱 CURRY CHICKEN SAUCE14
蘑菇烩鸡粒 BRAISED CHICKEN WITH BUTTON MUSHROOM16
沙茶鸡卷 CHICKEN ROLLS WITH SATAY SAUCE18
芝士鸡髀 CHICKEN THIGH WITH CHEESE20
蜜味豉油鸡翼 CHICKEN WING WITH SOY SAUCE AND HONEY22
芥辣鸡翼 CHICKEN WING WITH MUSTARD SAUCE24
鸡蓉粟米羹 SWEET CORN AND MINCED CHICKEN SOUP26
豆豉鸡 CHICKEN FERMENTED BLACK BEAN SAUCE28
芋头鸭 DUCK WITH TARO30
咸酸菜煲鸭汤 PRESERVED MUSTARD AND DUCK SOUP32
豉油王乳鸽 PIGEON IN SOY SAUCE34
猪、牛、羊36
洋葱猪扒 PORK CHOP WITH ONION36
京酱肉丝 SHREDDED PORK WITH SCALLION38
菜卷 CABBAGE ROLLS40
梅菜蒸肉饼 STEAMED MINCED PORK WITH SALTED VEGETABLE42
豉椒蒸排骨 SPARE RIBS IN FERMENTED BLACK BEAN SAUCE44
炸排骨 DEEP-FRIED SPARE RIBS46
苹果猪手 PIG’S FRONT LEG WITH APPLE48
西汁牛? BEEF IN TANGY SAUCE50
香味牛腩 STEWED BRISKET OF BEEF52
芹菜牛肉丝 SHREDDED BEEF WITH CHINESE CELERY54
菜心炒牛肉 STIR FRIED BEEF WITH CHOI-SUM56
煎牛扒 FRIED STEAK FILLET58
西湖牛肉羹 MINCED BEEF SOUP WITH EGG WHITE60
咖喱羊肉 CURRY MUTTON62
豉汁蒸？鱼 STEAMED POMFRET IN FERMENTED BLACK BEAN SAUCE64
海产64
清蒸石斑肉 STEAMED GAROUPA FILLET66
豉汁蒸鱼头 FISH HEAD WITH FERMENTED BLACK BEAN SAUCE68
煎鱼 FRIED MACKEREL70
莲叶虾 SHRIMPS IN LOTUS LEAF72
腰果虾仁 FRIED CASHEW NUT WITH SHRIMPS74
茄汁虾 PRAWNS IN TOMATO SAUCE76
姜葱蟹 CRABS WITH GINGER AND SPRING ONION78
鱼香土鱿 SQUID WITH FISH FLAVOUR80
什锦海鲜煲 MIXED VEGETABLES AND SEAFOOD POT82
蔬菜84
花开富贵 STUFFED BLACK MUSHROOM WITH DACE AND PORK84
酿豆腐泡 STUFFED BEANCURD PuFF86
酿青椒 STUFFED GREEN PEPPER88
腊味蒸慈菇饼 STEAMED MINCED ARROW HEAD WITH CHINESE SAUSAGE90
蔬菜云吞汤 WONTON SOUP92
珧柱煮黄芽白 TIENTSIN CABBAGE WITH CONPOY94
粉丝煮节瓜 HAIRY GOURD WITH MUNGBEAN VERMICELLI96
蒜香矮瓜 EGG PLANT IN GARLIC SAUCE98
榄菜蒸豆腐润 STEAMED BEANCURD WITH SALTED WU-LAM VEGETABLE100
腐乳西洋菜 WATERCRESS WITH BEAN CHEESE102
粥、粉、饭及其他104
海南鸡饭 CHICKEN WITH RICE，HOI NAM STYLE104
章鱼珧柱饭 RICE WITH DRIED OCTOPUS AND CONPOY106
莱饭 RICE WITH WHITE CABBAGE108
腊味糯米饭 STEAMED GLUTINOUS RICE WITH PRESERVED MEATS110
烟肉炒饭 FRIED RICE WITH BACON112
珧柱瘦肉粥 LEAN PORK AND CONPOY CONGEE114
肉丝米粉 RICE VERMICELLI WITH SHREDDED LEAN PORK116
荷包蛋 EGG IN CRESCENT SHAPE118
南乳脆花生 CRISPY PEANUTS WITH REDDISH BEAN CHEESE120
牛油粟米 BUTTER SWEET CORN122
椰汁年糕 COCONUT RICE PUDDING124
红丝银耳羹 WHITE FUNGUS AND RED DATES SOUP126