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广东小炒PDF|Epub|txt|kindle电子书版本网盘下载

广东小炒
  • 李曾鹏展编著 著
  • 出版社： 广州：广东科技出版社
  • ISBN：7535907520
  • 出版时间：1991
  • 标注页数：125页
  • 文件大小：18MB
  • 文件页数：127页
  • 主题词：

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图书目录

目录6

猪·牛6

凤凰银芽炒肉丝 STIR FRY SHREDDED PORK WITH GREEN BEAN SPROUT AND YELLOW CHIVE6

韭菜花炒肉丝 STIR FRY SHREDDED PORK WITH CHIVES IN FLOWER8

虾米炒肉丝 STIR FRY PORK WITH DRIED SHRIMP10

榄仁炒肉丁 DICED PORK WITH OLIVE NUTS12

肉碎炒豆腐干 MINCED PORK WITH SPICED DRIED BEANCURDS14

肉茸炒蔬菜 STIR FRY VEGETABLE WITH MINCED MEAT16

大豆芽菜炒肉松 STIR FRY MINCED PORK WITH SOYA BEAN SPROUTS18

韭菜花炒猪肚 STIR FRY PIG'S STOMACH WITH CHIVE20

凉瓜炒牛肉 STIR FRY BEEF WITH BITTER GOURD22

蓑衣牛肉 STIR FRY BEEF WITH EGGS IN NEW STYLE24

十菜炒牛肉丝 STIR FRY SHREDDED BEEF WITH GREEN BEAN SPROUTS AND CHIVE26

西洋菜炒牛肉松 STIR FRY MINCED BEEF WITH WATERCRESS28

沙爹炒牛肉 STIR FRY BEEF WITH SATAY30

菠萝炒牛柳丝 STIR FRY SHREDDED BEEF STEAK WITH PINEAPPLE32

莲藕云耳炒牛肉 STIR FRY BEEF WITH LOTUS ROOT AND BLACK FUNGUS34

滑蛋番茄炒牛肉 STIR FRY BEEF WITH EGGS AND TOMATO36

韭黄筍丝炒牛百页 STIR FRY COW TRIPE WITH YELLOW CHIVES AND SHREDDED BAMBOOSHOOT38

红糟炒百页 STIR FRY COW TRIPE WITH REDDISH RESIDUE OF FERMENTED GRAINS40

家禽42

青椒炒金银丝 SEA BLUBBER SKIN AND SHREDDED CHICKEN WITH GREEN PEPPER42

筍肉炒鸡片 STIR FRY CHICKEN FILLETS WITH FRESH BAMBOO SHOOTS44

蒜茸炒鸡柳 STIR FRY CHICKEN FILLETS WITH MASHED GARLIC46

苹果炒鸡柳 STIR FRY CHICKEN FILLETS WITH APPLE48

黑椒炒鸡球 STIR FRY CHICKEN FILLETS WITH BLACK PEPPER50

夜香双腿 CHINESE HAM AND CHICKEN THIGH WITH TUBEROSE52

香茅炒鸡片 STIR FRY CHICKEN FILLETS WITH CITRONELLA54

奇异肾球 KIDNEY BALLS WITH KIWI FRUIT56

雪菜炒火鸭丝 SHREDDED BARBECUE DUCK WITH SUIT-NEI-HOONG58

陈皮炒鸭丝 STIR FRY SHREDDED DUCK WITH DRIED TANGERINE PEEL60

西兰花炒鸽脯 STIR FRY PIGEON SLICES WITH BROCCOLI62

芥兰鱼松 FRIED MINCED DACE WITH KALE64

海产64

鬼马炒生鱼片 STIR FRY SAN-YU SLICES WITH CHINESE FRITTER OF TWISTED DOUGH66

粟米炒鱼球 STIR FRY FISH BALLS WITH CORN68

家乡炒鱼丸 STIR FRY FISH BALLS IN COUNTRY STYLE70

松仁炒鱼丁 STIR FRY FISH CUBES WITH PINENUTS72

酱瓜炒龙脷球 STIR FRY SOLE WITH PICKLED GOURD74

西椒炒鱼丝 STIR FRY SHREDDED FISH BAR WITH GREEN PEPPER76

豆豉鱼仔 DRIED SEA MILLIPEDE (TING-HONG FISH) WITH FERMENTED BLACK BEANS78

青豆炒虾仁 STIR FRY SHRIMPS WITH GREEN BEAN80

蜘蛛虾仁 SHRIMPS WITH HAM, BAMBOO SHOOT AND GREEN BEAN82

豉汁鸳鸯虾 SHRIMPS WITH FERMENTED BLACK BEAN SAUCE84

豉椒龙虾球 STIR FRY LOBSTER BALLS WITH FERMENTED BLACK BEAN86

蒜茸炒辣椒蟹 STIR FRY CRABS WITH MASHED GARLIC AND PEPPER88

椒麻鲜鱿鱼仔 SQUID WITH SESAME OIL90

肉米炒鲜鱿 STIR FRY FRESH SQUID WITH MLNCED PORK92

鲜芦筍炒水晶片 STIR FRY CUTTLEFISH WITH FRESH ASPARAGUS94

纵横海陆空 STIR FRY PIGEON,CHICKEN AND ABALONE CONCH96

川味带子松 MINCED SCALLOPS IN SZECHWAN STYLE98

酸子姜炒鳝片 STIR FRY EEL FILLETS WITH SOUR GINGER SHOOT100

沙爹酱炒蚬 STIR FRY CLAMS WITH SATAY PASTE102

碧绿桂花蚌 STIR FRY SEA CUCUMBER MEAT WITH GREEN VEGETABLES104

西芹炒蛇片 STIR FRY SNAKE FILLETS WITH CELERY106

蛋及其他108

大良炒鲜奶 STIR FRY FRESH MILK IN DA-LEUNG STYLE108

赛螃蟹 STIR FRY EGGS WITH CONPOY110

虾仁炒蚩 STIR FRY SHRIMPS WITH EGG112

特色炒蛋 STIR FRY EGGS IN SPECIAL STYLE114

鱼香炒蛋 FRY EGGS WITH FISH FLAVOR116

干煸磨菇 FRY BUTTON MUSHROOMS118

素炒青瓜 STIR FRY CUCUMBER121

雪里红炒青豆角 STIR FRY STRING BEANS WITH SUIT-NEI-HOONG122

香虾炒咸酸菜 STIR FRY DRIED SHRIMPS WITH PRESERVED MUSTARD STALK124

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