图书介绍
Fennema's food chemistry fourth editionPDF|Epub|txt|kindle电子书版本网盘下载
- edited by Srinivasan Damodaran 著
- 出版社： CRC Press;Taylor & Francis
- ISBN：
- 出版时间：2008
- 标注页数：1144页
- 文件大小：221MB
- 文件页数：1153页
- 主题词：
PDF下载
下载说明
Fennema's food chemistry fourth editionPDF格式电子书版下载
下载的文件为RAR压缩包。需要使用解压软件进行解压得到PDF格式图书。建议使用BT下载工具Free Download Manager进行下载,简称FDM(免费,没有广告,支持多平台）。本站资源全部打包为BT种子。所以需要使用专业的BT下载软件进行下载。如BitComet qBittorrent uTorrent等BT下载工具。迅雷目前由于本站不是热门资源。不推荐使用！后期资源热门了。安装了迅雷也可以迅雷进行下载！
（文件页数 要大于 标注页数，上中下等多册电子书除外）
注意：本站所有压缩包均有解压码： 点击下载压缩包解压工具
图书目录
Chapter 1 Introduction to Food Chemistry&Owen R.Fennema，Srinivasan Damodaran，and Kirk L.Parkin1
Part Ⅰ Major Food Components15
Chapter 2 Water and Ice&David S.Reid and Owen R.Fennema17
Chapter 3 Carbohydrates&James N.BeMiller and Kerry C.Huber83
Chapter 4 Lipids&D.Julian McClements and Eric A.Decker155
Chapter 5 Amino Acids，Peptides，and Proteins&Srinivasan Damodaran217
Chapter 6 Enzymes&Kirk L.Parkin331
Part Ⅱ Minor Food Components437
Chapter 7 Vitamins&Jesse F.Gregory III439
Chapter 8 Minerals&Dennis D.Miller523
Chapter 9 Colorants&Steven J.Schwartz，Joachim H.von Elbe，and M.Monica Giusti571
Chapter 10 Flavors&Robert C.Lindsay639
Chapter 11 Food Additives&Robert C.Lindsay689
Chapter 12 Bioactive Substances：Nutraceuticals and Toxicants&Chi-Tang Ho，Mohamed M.Rafi，and Geetha Ghai751
Part Ⅲ Food Systems781
Chapter 13 Dispersed Systems：Basic Considerations&Pieter Walstra and Ton van Vliet783
Chapter 14 Physical and Chemical Interactions of Components in Food Systems&Zdzistaw E.Sikorski，Jan Pokorny，and Srinivasan Damodaran849
Chapter 15 Characteristics of Milk&Harold E.Swaisgood885
Chapter 16 Physiology and Chemistry of Edible Muscle Tissues&Gale Strasburg，Youling L.Xiong，and Wen Chiang923
Chapter 17 Postharvest Physiology of Edible Plant Tissues&Jeffrey K.Brecht，Mark A.Ritenour Norman F.Haard，and Grady W.Chism975
Chapter 18 Impact of Biotechnology on Food Supply and Quality&Martina Newell-McGloughlin1051
Part Ⅳ Appendices1103
Appendix A：International System of Units（SI）：The Modernized Metric System1105
Appendix B：Conversion Factors（Non-SI Units to SI Units）1109
Appendix C：Greek Alphabet1111
Appendix D：Calculating Relative Polarities of Compounds Using the Fragmental Constant Approach to Predict log P Values1113
Index1119