图书介绍
粮油食品专业英汉双语PDF|Epub|txt|kindle电子书版本网盘下载
- 高路编著 著
- 出版社： 沈阳：白山出版社
- ISBN：9787806876046
- 出版时间：2008
- 标注页数：218页
- 文件大小：8MB
- 文件页数：227页
- 主题词：粮油工业－英语、汉语
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图书目录
Unit One Carbohydrates1
Key words1
Original text1
Homologous contents 碳水化合物8
Link to knowledge Carbohydrates18
Knowledge accumulating Terms of saccharides20
Comprehensive ability Translation of numeral24
Unit Two Amino acids and proteins26
Key words26
Original text26
Homologous contents 氨基酸和蛋白质33
Link to knowledge Proteins40
Knowledge accumulating Fundamental terms of food industry（Ⅰ）41
Comprehensive ability Translation of “……化”43
Unit Three Lipids and their use in foods47
Key words47
Original text47
Homologous contents 脂类56
Link to knowledge Glycerides64
Knowledge accumulating Terms of food quality,nutrition and sanitation65
Comprehensive ability Comparison of thesis abstracts between English and Chinese（Ⅰ）67
Unit Four Vitamins and minerals71
Key words71
Original text71
Homologous contents 粮食中的维生素75
Link to knowledge Nutrition86
Knowledge accumulating Food additive and flavoring substances92
Comprehensive ability How to write a thesis title95
Unit Five Definition and nomenclature of enzymes101
Key words101
Original text101
Homologous contents 酶及其应用105
Link to knowledge Flavoring with enzymes110
Knowledge accumulating Terms of food materials115
Comprehensive ability Comparison of thesis abstracts between English and Chinese（Ⅱ）117
Unit Six The most popular and important food—bread121
Key words121
Original text121
Homologous contents 面包的加工技术127
Link to knowledge The right to know?130
Knowledge accumulating Terms of flour and cakes134
Comprehensive ability Characteristics of sentences in English and Chinese137
Unit Seven Food Preservation by fermentation142
Key words142
Originat text142
Homologous contents 食品的发酵保藏150
Link to knowledge Methods of preservation153
Knowledge accumulating Fundamental terms of food industry（Ⅱ）154
Comprehensive ability Comparison of thesis abstracts between English and Chinese（Ⅲ）157
Unit Eight Beer Composition:Volatile Substances161
Key words161
Original text161
Homologous contents 啤酒酿造中关键风味物质的形成与控制165
Link to knowledge Commercial enzymes in brewing168
Knowledge accumulating Brewing process171
Comprehensive ability Translation of passive sentences173
Unit Nine Labeling rules,OK?176
Key words176
Original text176
Homologous contents 食品的加工概述183
Link to knowledge Storage of grain186
Knowledge accumulating Fancy advertisement words in English188
Comprehensive ability Compilling instructions of food products189
Unit Ten Water management at a malted barley brewery193
Key words193
Original text193
Homologous contents 啤酒厂废水处理203
Link to knowledge Waste treatment206
Knowledge accumulating Terms of machines in food industry208
Comprehensive ability Compilling instrctions of food equipments210
References217