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家宴美味百分百 图集PDF|Epub|txt|kindle电子书版本网盘下载
- 傅培梅，程安琪编著 著
- 出版社： 杭州：浙江科学技术出版社
- ISBN：7534118018
- 出版时间：2002
- 标注页数：102页
- 文件大小：33MB
- 文件页数：104页
- 主题词：食谱(地点: 中国) 食谱
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图书目录
序言 Preface3
肉类 Meat9
咖喱鸡排 Chicken Fillet with Curry Sauce9
成都子鸡 Stir-fried Chicken Cheng-Du Style11
双冬烧凤翅 Stewed Chicken Wings12
金菇鸡腿 Chicken legs with Mushroom Sauce13
香煎鸭卷 Crispy Duck Rolls15
家常红焖肉 Stewed Pork,Home Style17
橙汁排骨 Spareribs with Orange Sauce19
香蒜猪排角 Fried Pork with Garlic21
银杯牛肉 Baked Beef with Garlic23
麻辣牛腱 Beef Shank with Spicy Sauce25
鲜茄焖牛小排 Braised Ribs with Tomato27
蛤蜊浓汤 Clam Chowder31
海鲜类 Seafood31
酿鲜鱿 Stewed Stuffed Squid33
豆油墨鱼 Stir-fried Cuttlefish with Soy Sauce35
翡翠炒带子 Stir-fried Scallops with Vegetables36
葱油淋鲍鱼 Baby Abalone with Soy Sauce37
豉椒炒蟹 Stir-fried Crab with Fermented Black Beans39
绣球鱼翅 Rish Balls Coated with Shark s Fan41
肉丸烧海参 Stewed Sea Cucumber with Meat Balls43
熘黄鲜蟹 Stir-fried Eggs with Crab44
蚬仔味噌汤 Miso Soup with Clams45
大烩鲍片 Abalone with Assorted Vegetables47
蔬菜、豆腐、蛋类 Vegetables,Bean Curd Egg51
虾仁炒蚕豆 Stir-fried Shrimp with Beans51
芹菜肚丝 Stir-fried Beef Tripe with Celery53
干贝银萝 Steamed Turnip with Dried Scallops54
炒炒肉 Stir-fricd Cabbage with Pork55
扒金银双菇 Braised Two Kinds of Mushroom57
百花玉簪 Steamed Jade Sticks with Shrimp Paste59
莴苣白鱼羹 Fish Potage with Lettuce Stem60
白果？芥菜 Braised Mustard Green with Ginkgo Nuts61
双味蛋豆腐 Egg Bean Curd with Two Kinds of Sauce63
虾茸豆腐饺 Bean Curd Dumplings with Shrimp Stuffing65
川味莲白 Cabbage Salad Sze-Chuan Style66
三鲜千层蛋 Delicious Layered Egg Pie67
鱼虾类 Fish Shrimp71
雀巢菠萝虾 Deep-fried Prawns with Pineapple71
醋熘明虾片 Sweet and Sour Prawns73
葱姜焗龙虾 Stir-fried Lobster with Green Onion and Ginger75
五香熏鱼 Deep-fried Spicy Fish76
纸包鳕鱼 Deep-fried Fish Pack77
肉臊蒸鲑鱼 Salmon with Meat Sauce79
糖醋全鱼 Sweet and Sour Fish81
白果红烧鳗 Stewed Eel with Ginkgo Nuts83
沙锅鲢鱼头 Stewed Fish Head in Casserole84
醋椒鱼汤 Spicy Fish Soup85
点心类 Dessert89
油豆腐细粉 Green Bean Threads Soup89
咸鱼鸡粒炒饭 Stir-fried Rice with Chicken and Saly Fish91
牛肉河粉 Stir-fried Rice Sheets with Beef93
萝卜丝煎饼 Fried Turnip Pan Cake95
麻枣芋泥 Taro Pudding with Red Dates97
枣泥凉糕 Cold Rice Cake with Red Date Paste99
杏仁豆腐 Almond Jelly with Fruits101
豆沙锅饼 Pan Cake with Sweet Bean Paste102